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Home › Articles › Toddler Nutrition › Posh Squash

Posh Squash

A Smart Addition to a Baby or Toddler's Diet

By Donna Smith

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Pumpkins aren't the only vegetable to shine brightly in autumn. All sorts of different squash varieties find their way into product bins about the same time the leaves begin falling from the trees. Not only can they spruce up your fall decorating, they can also be a healthy addition to your baby or toddler's diet.

"Squash, especially a winter variety such as butternut squash, are good early foods for babies and toddlers," says Peggy O'Shea, a Boston-based nutritionist and president of the Massachusetts Dietetic Association. "They offer a soft consistency when cooked and generally have a mild flavor."

Nutritionally, each squash has a unique nutrition profile dependent on the specific variety. "In general, winter squash varieties tend to be a good source of niacin, iron, beta-carotene and vitamin A," O'Shea says.

Cooking Squash

O'Shea says when cooking any squash, be certain to remove all seeds, which are more likely eaten by adults in summer squash varieties versus winter varieties. The seeds pose a serious choking hazard for children under the age of 4, she says.

Squash can be baked, steamed, boiled or poached. "Different varieties of squash offer slightly different textures, but essentially all of them can be cooked to a soft consistency and then cut up for a soft finger food for babies with teeth or pureed for early eaters," O'Shea says. "Squash is also easily combined with other early baby foods such as apple puree, pear puree, etc."

Are some varieties of squash better for babies and toddlers? "Essentially, any of the winter squash varieties would be a good option for babies and/or toddlers," O'Shea says. "There are fun options such as spaghetti squash, which might provide a fun experience for toddlers. In addition, squash can be flavored with many different spices such as cinnamon or nutmeg, or combined with other foods such as pears or apples. Also, squash can be a very healthy ingredient in foods such as breads, soups, sauces and even pancakes."


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