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Snacks for Tiny Tummies
Healthy Foods for Toddlers By Kelly Burgess
1/2cup creamy peanut butter
2 tablespoons honey
1 smashed banana
2 tablespoons powdered milk
Mix together until smooth. Serve with graham cracker sticks.
Julie Matthews, a San Francisco-based certified nutritionist, says the best tip she has for parents is to read the ingredients on the back label, not the marketing pitch on the front label. "A product may say that it's made from all natural ingredients but still contain flavor and color enhancers," she says. "These are allowed in products even though a food manufacturer's definition of natural includes things that are definitely not found in nature."
Matthews' top additives to avoid include the following:
- Trans fats: These will be listed as hydrogenated or partially hydrogenated oils.
- MSG: This flavor enhancer is a common source of food sensitivities. Look for it to be listed as monosodium glutamate or hydrolyzed vegetable protein.
- The preservatives BHA and BHT.
- Artificial sweeteners, which are actually less healthy than regular sugar.
- Artificial colors.
The good news? There are simple substitutions for all these things. Matthews suggests trying these instead:
- Organic choices. Look for biscuits, crackers and cookies in the organic or health food section, or try making your own if you have the time. Still read labels in this section, however,as many so-called organic foods contain MSG.


